People and pets routinely died from infections before penicillin, the first antibiotic, was introduced in the first half of the 20th century. Today, veterinarians use antibiotics to treat many typ ...View Article
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Soak beans and pigeon mix in water for 24 hours prior to cooking.
To cook, cover completely with water and bring to a boil, reduce heat and cook for 30-45 minutes. Careful not to over cook or burn.
(Fresh and/or frozen, do not use canned veggies.)
Add all ingredients together, leaving cereals and crackers for last so they don't soak up too much wetness. Mix thoroughly, separate into portions.
Food can be frozen.
Food will last in the fridge for 4 days.
Feed daily. Do not leave in cage for more than 12 hours.
This recipe makes a very large batch, it can be cut in half and/or adjusted to your birds needs.
Remember, this is just a guide. Experiment, have fun with it, and adjust the recipe to fit the season, event, or your bird.